Grilled Steak Cooking Instructions

Grilled Steak Cooking Instructions

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Here’s our 90 second guide to grilling a Leahy’s Angus Beef Steak! This is a very simple and easy cooking method that works for both bone-in (a Rib Steak) or boneless (a Ribeye Steak) steaks. In this video walkthrough, we…

Here’s our 90 second guide to grilling a Leahy’s Angus Beef Steak! This is a very simple and easy cooking method that works for both bone-in (a Rib Steak) or boneless (a Ribeye Steak) steaks. In this video walkthrough, we use both a Rib Steak and Ribeye Steak, but this will work for any steak. If the weather is too bad to grill, see how to Pan Sear a steak by searching for Pan Seared Steak Cooking Instructions in the search bar on the upper right hand of the page!

Ingredients

Prep Time

5 min

Total Time

20 min

Yield

1 steak per person.
  • Leahy's Angus Beef Steak
  • LGCM Ultimate Steak and Roast Rub
  • Olive Oil ( for grill grate)

Directions

  • 1

    Heat your grill to a medium high heat and rub the grates with oil for a clean sear on your steaks.

  • 2

    Season your steaks on both sides with LGCM Ultimate Steak and Roast Rub for a great crust and extra flavor.

  • 3

    Grill over medium high heat.

  • 4

    Flip after about 5-7 minutes – it’s important to flip only once!

  • 5

    Cook the steak to your desired doneness (about 4 minutes for medium) and remove from grill.

  • 6

    Let the steak rest for 4 minutes and enjoy!


Get more great recipes at lakegenevacountrymeats.com

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