Grilled Mahi Mahi with Mango Salsa

Empty StarEmpty StarEmpty StarEmpty StarEmpty Star
Wisconsin is known for great fish frys, but try our Grilled Mahi Mahi recipe and you can be known for great grilled fish too! Mahi mahi is a sweet and mild fish that flakes beautifully when it’s grilled. This easy…

Wisconsin is known for great fish frys, but try our Grilled Mahi Mahi recipe and you can be known for great grilled fish too! Mahi mahi is a sweet and mild fish that flakes beautifully when it’s grilled. This easy recipe can be customized with your favorite fish sauce, but we love adding a mango salsa on top. Use Heather’s recipe for mango salsa, and you’ll have a tropical flavor that perfectly complements the fish.

Ingredients

Yield

Serves 4
  • 4 fillet Mahi Mahi
  • Olive Oil
  • 2 Mango ( diced)
  • 2 Jalapeño Pepper ( diced)
  • 2 Lime ( juiced)
  • 1 Red Onion ( diced)
  • 1 Red Pepper ( diced)
  • .25 cup Green Onion ( chopped)
  • .25 cup Cilantro
  • Salt
  • Pepper

Directions

  • 1

    Prepare all the salsa ingredients (check out this video on how to dice a mango) and add them to a medium size bowl.

  • 2

    Mix all the ingredients together and season with salt and pepper to taste.

  • 3

    Cover and place in the refrigerator for 1-2 hours for flavors to combine.

  • 4

    To grill Mahi Mahi, heat your grill to medium high heat.

  • 5

    Brush your Mahi Mahi fillets with olive oil and lightly season with salt and pepper.

  • 6

    Grill on each side for 6-8 minutes, or until the fish flakes easily. Do not cook past the point of flaking.

  • 7

    Remove your Mahi Mahi from the grill, place on a plate, and top with salsa. Enjoy!


Get more great recipes at lakegenevacountrymeats.com

Recommended Pairings

Sauvignon Blanc

Sauvignon Blanc

Packed with flavors of grass, grapefruit, and other tropical fruit, Sauvignon Blanc is refreshing and delicious!


Top Regions:

  • Marlborough, New Zealand
  • Bordeaux, France
  • California

Pairs great with:

  • Seafood dishes and dishes with lemon flavors
 

Albarino

Albarino

An underlooked grape, Albarino is best known from Spain, where it makes wines that are full bodied, aromatic and refreshing. If you like Sauvignon Blanc or Chardonnay, give this a try!


Top Regions:

  • Rias Baixas, Spain

Pairs great with:

  • Seafood and chicken dishes

Reviews

Have you made this recipe? Log in and share your thoughts! Not a member? Sign in with Facebook, Twitter, or Google!
Please log in to submit reviews. Not a member? Sign in with Facebook, Twitter, or Google!