Grilled BBQ Baby Back Ribs

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Who doesn’t love delicious, fall off the rib Baby Back Ribs? Use our BBQ Sauce and this easy to follow recipe to grill your own Baby Back Ribs to perfection!

Who doesn’t love delicious, fall off the rib Baby Back Ribs? Use our BBQ Sauce and this easy to follow recipe to grill your own Baby Back Ribs to perfection!

Ingredients

Prep Time

10 min

Total Time

3.5 hrs

Yield

4 - 1/2 Slabs of Ribs
  • 2 slab LGCM Pork Baby Back Ribs ( loin)
  • 2 cups LGCM BBQ Sauce
  • LGCM Pork Barbecue Spice
  • Woodchips for smoking ( optional)

Directions

  • 1

    Cut the ribs in half for easy grilling. You can leave whole if desired.

  • 2

    Cover ribs with Pork BBQ Spice and rub the spice into the meat.

  • 3

    Preheat grill to a medium heat on one side. If desired, add a packet of presoaked woodchips (we recommend cherry) to the heated side of the grill. Leave the other side of the grill off.

  • 4

    Add the ribs to the side of the grill that is off to allow for indirect cooking.

  • 5

    Let the ribs cook for about 3 hours or until the meat starts to pull away from the bone.

  • 6

    After the ribs are almost done, baste the ribs with BBQ Sauce 10 minutes and 5 minutes before you remove them from the grill.

  • 7

    5 minutes after the last basting, remove from the grill, let cool and enjoy!


Get more great recipes at lakegenevacountrymeats.com

Recommended Pairings

Lagers

Lagers

The style of beer that made Milwaukee famous, most lagers are golden, clean and crisp.


Pairs great with:

  • Perfect with brats and burgers!

Zinfandel

Zinfandel

Originally from Croatia, Zinfandel is now best known as a California grape. It's full bodied, high alcohol and packed with big fruit flavors.


Top Regions:

  • California
  • Southern Italy

Pairs great with:

  • The big flavors of Zinfandel are awesome with smoked ribs slathered in BBQ sauce!
 

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