Garlic Herb Crusted Rump Roast

Garlic Herb Crusted Rump Roast

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Rump roasts are a very lean cut of meat from the round (rear leg) portion of a beef. This oven roasted recipe will give a flavorful finished product to cut into slices for lean delicious roast beef sandwiches or a…

Rump roasts are a very lean cut of meat from the round (rear leg) portion of a beef. This oven roasted recipe will give a flavorful finished product to cut into slices for lean delicious roast beef sandwiches or a healthy dinner option. You can also make this recipe using other round or sirloin roasts if you have those on hand. Enjoy and let us know any tips you have!

Ingredients

Prep Time

15 min

Total Time

2 hrs

Yield

Feeds 6-8
  • 4 lbs Leahy's Angus Beef Rump Roast
  • 4 clove Garlic ( minced)
  • 4 tsp Olive Oil
  • 4 tsp Salt
  • 2 tsp Pepper
  • 2 tsp Thyme ( dried)
  • 2 tsp Sage ( dried)
  • 1 tsp Parsley ( dried)
  • Adobo Seasoning ( note - you can use chopped fresh herbs instead of dried, if desired)

Directions

  • 1

    Combine all ingredients except roast in a small bowl and mix together until combined. Rub this mixture over all sides of the beef roast.

  • 2

    Place the roast on to a tray placed in a roasting pan. Place in an oven preheated to 325°F and roast for 1.25-1.75 hours until the roast reaches 135°F for medium rare or 145°F for medium well. Remove and let sit for 15 minutes – the temperature will rise about another 10°F while resting.

  • 3

    Slice into thin pieces to serve on sandwiches or with seasonal veggies and enjoy!


Get more great recipes at lakegenevacountrymeats.com

Recommended Pairings

Cabernet Sauvignon

Cabernet Sauvignon

Cab is king, and for good reason! This grape produces big, full bodied red wines that are a go to for many people. You can find good examples at many price points from $10 to $1,000!


Top Regions:

  • Bordeaux, France
  • Napa, California
  • Chile

Pairs great with:

  • Cabernet Sauvignon is fabulous with a pan seared steak or a roasted prime rib
 

Malbec

Malbec

Malbec originated in France but is now best known as Argentina's signature grape. It produces wines that are velvety smooth with rich fruit flavors.


Top Regions:

  • Mendoza, Argentina
  • Cahors, France

Pairs great with:

  • Malbec loves steak and steak loves Malbec. Bonus points if you serve with chimichurri!
 

Reviews

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