Fried Chicken Hot Wings

Fried Chicken Hot Wings

Empty StarEmpty StarEmpty StarEmpty StarEmpty Star
Chicken wings are the perfect food to enjoy while watching your favorite sports team but it can get expensive to chow down on them at a bar. Fear not! You can make bar style fried chicken wings at home, without…

Chicken wings are the perfect food to enjoy while watching your favorite sports team but it can get expensive to chow down on them at a bar. Fear not! You can make bar style fried chicken wings at home, without a deep fryer, using this easy recipe. All you need are chicken wings, flour, salt, pepper, oil and your favorite seasoning sauce. The recipe uses Buffalo Hot Sauce but you can get creative and try other sauces! Instead of Buffalo sauce, try tossing your wings in an Asian inspired sauce like Sriracha or Hoisin or your favorite BBQ sauce. Do you have a great wing sauce recipe? We’d love to hear it, just share in the comments below!

Ingredients

Prep Time

20 min

Total Time

40 min

Yield

Serves about 4 people
  • 2 lb(s) Chicken Wings
  • Flour
  • Salt
  • Pepper
  • Vegetable Oil
  • Buffalo Wing Sauce ( pick your favorite!)

Directions

  • 1

    Pour enough vegetable oil into a large pot so that there is 1.5″ of oil in the pot. Heat to 350ºF.

  • 2

    While the oil is heating, rinse the chicken wings and then pat them dry. Once dry, dredge in flour and then season on all sides with salt and pepper.

  • 3

    Once the oil is heated to 350º, add chicken wings and cook until the wings reach a temperature of 165ºF, approximately 10 minutes. Do not add too many wings to the oil at once, the wings should have room in the pot.

  • 4

    When the wings have reached 165ºF, remove from the oil and place on a plate lined with paper towels to remove excess oil. After letting the excess oil drain, place the wings to a large bowl, pour Buffalo Wing Sauce to your sauce and toss the wings in the sauce until they are evenly coated.

  • 5

    Serve with your favorite dipping sauces and enjoy!


Get more great recipes at lakegenevacountrymeats.com

You might also like...

11748

Spinach Stuffed Chicken Breasts

If you love spinach dip, this recipe is definitely for you! Make a pocket in a chicken breast, fill it with a creamy spinach stuffing.…

Read More >

11723

Lemon Sumac Roast Chicken

Sumac is a berry that is dried and ground and used in many types of Middle Eastern cooking. The dried spice has a tart and…

Read More >

Reviews

Have you made this recipe? Log in and share your thoughts! Not a member? Sign in with Facebook, Twitter, or Google!
Please log in to submit reviews. Not a member? Sign in with Facebook, Twitter, or Google!