Easy Pork and Beef Meatballs

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Meatballs are great on top of any type of pasta dish, in a soup, or on their own as a party appetizer. Don’t be intimidated by meatballs, follow our simple and easy to prepare meatball recipe, and you’ll have meatballs…

Meatballs are great on top of any type of pasta dish, in a soup, or on their own as a party appetizer. Don’t be intimidated by meatballs, follow our simple and easy to prepare meatball recipe, and you’ll have meatballs ready in under 30 minutes. These have a pleasant, but not overwhelming, Italian flavor from our Bulk Italian Sausage. Feel free to customize with your own seasonings to your taste, and please share what works well for you in the comments!

Ingredients

Prep Time

20 min

Total Time

45 min

Yield

Approximately 20 medium sized meatballs
  • 1 lb LGCM Leahy's Bulk Italian Sausage
  • 1/2 lb LGCM Ground Beef
  • 1/3 cup Bread Crumbs
  • 1 Egg
  • Salt
  • Pepper

Directions

  • 1

    Preheat your oven to 350F.

  • 2

    In a medium bowl, combine all the ingredients and mix well.

  • 3

    Roll the meatballs into the desired size and place on a rack placed on a sheet pan.

  • 4

    Bake for 20 minutes or until done.

  • 5

    Remove from oven and enjoy!


Get more great recipes at lakegenevacountrymeats.com

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