Drunken Crab Legs

Drunken Crab Legs

Empty StarEmpty StarEmpty StarEmpty StarEmpty Star
Crab legs are easy to prepare and fun to enjoy with friends! Our Drunken Crab Leg recipe is a simple recipe that uses six common ingredients to make a delicious and quick dinner. Thanks to Emeril for the base of…

Crab legs are easy to prepare and fun to enjoy with friends! Our Drunken Crab Leg recipe is a simple recipe that uses six common ingredients to make a delicious and quick dinner. Thanks to Emeril for the base of this recipe. Let us know what you think in the comments below!

Ingredients

Prep Time

5 min

Total Time

15 min

Yield

Feeds 2-4 people
  • 2 lbs Snow Crab Clusters
  • 3 bottle Spotted Cow ( or other similar beer)
  • 3 Lemon ( cut in half)
  • 1 head Garlic ( chopped in half)
  • 1 bunch Green Onion ( chopped)
  • 1 Tbsp Urban Accents Fisherman's Wharf ( or other similar seafood seasoning)

Directions

  • 1

    Defrost the Snow Crab and using kitchen shears, snip open the legs to expose the meat.

  • 2

    Pour the beer into a very large pot and add the lemons, garlic, green onions and seasoning to the pot.

  • 3

    Add the crab to the pot, cover the pot and bring the mixture to a boil. Cook for 5 minutes or until the crab is warmed throughout.

  • 4

    Remove crab from the pot and pull the meat out from the legs. Serve with fresh lemon juice and butter. Enjoy!


Get more great recipes at lakegenevacountrymeats.com

Recommended Pairings

Chardonnay

Chardonnay

Chardonnay can be light and crisp, or rich and full bodied. There are so many different flavors this grape can take on, you're sure to find one you like.


Top Regions:

  • Burgundy, France
  • Sonoma, California
  • Napa, California

Pairs great with:

  • Rich chicken and seafood dishes
 

Champagne

Champagne

The sparkling wine that all other sparkling wines desire to be, Champagne is made only in France from Chardonnay, Pinot Meunier and Pinot Noir. The end result is a sparkling wine of unparalled complexity and richness.


Top Regions:

  • Champagne, France

Pairs great with:

  • Champagne will pair with anything, but I particularly like it with buttered foods

Reviews

Have you made this recipe? Log in and share your thoughts! Not a member? Sign in with Facebook, Twitter, or Google!
Please log in to submit reviews. Not a member? Sign in with Facebook, Twitter, or Google!