Drunken Crab Legs
Crab legs are easy to prepare and fun to enjoy with friends! Our Drunken Crab Leg recipe is a simple recipe that uses six common ingredients to make a delicious and quick dinner. Thanks to Emeril for the base of this recipe. Let us know what you think in the comments below!
Defrost the Snow Crab and using kitchen shears, snip open the legs to expose the meat.
Pour the beer into a very large pot and add the lemons, garlic, green onions and seasoning to the pot.
Add the crab to the pot, cover the pot and bring the mixture to a boil. Cook for 5 minutes or until the crab is warmed throughout.
Remove crab from the pot and pull the meat out from the legs. Serve with fresh lemon juice and butter. Enjoy!
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The sparkling wine that all other sparkling wines desire to be, Champagne is made only in France from Chardonnay, Pinot Meunier and Pinot Noir. The end result is a sparkling wine of unparalled complexity and richness.
- Champagne, France
Pairs great with:
- Champagne will pair with anything, but I particularly like it with buttered foods