Corned Beef Hash Recipe

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St. Patrick’s Day is a serious party holiday with the Guinness and Corned Beef flowing. Take advantage of all of that extra Corned Beef and chase away the Guinness the next morning with our delicious Corned Beef Hash recipe. You…

St. Patrick’s Day is a serious party holiday with the Guinness and Corned Beef flowing. Take advantage of all of that extra Corned Beef and chase away the Guinness the next morning with our delicious Corned Beef Hash recipe. You can customize this recipe by adding your favorite seasonings, peppers, tomatoes, beans or cheese! Enjoy this traditional morning after breakfast and happy St. Patrick’s Day!

Ingredients

Prep Time

15 min

Total Time

30 min

Yield

Serves 4-6
  • .5 lb LGCM Corned Beef Brisket ( chopped, cooked)
  • 2 Potatoes ( large baking potatoes recommended)
  • 1 Tbsp Yellow Onion ( chopped)
  • 2 Vegetable Oil
  • Salt
  • Pepper

Directions

  • 1

    Place the potatoes in a pot, covered with water. Bring to a boil and simmer for 10 minutes. Drain and dice potatoes.

  • 2

    Heat the oil in a large skillet over medium high heat. Once hot, add the onion and cook until the onion is clear.

  • 3

    Mix in the potatoes and cook for 10 minutes. Stir after five minutes to ensure even browning. Season to taste with salt and pepper.

  • 4

    Stir the cooked corned beef into the mixture and cook for about 10 minutes, stirring again after 5 minutes. If necessary, add more oil to keep the mixture cooking.


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