Corned Beef & Cabbage Recipe

Corned Beef & Cabbage Recipe

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Corned Beef & Cabbage is the most traditional St. Patrick’s Day meal. Here’s a basic recipe for boiled Corned Beef and sauteed cabbage. Be sure to check out our Guinness and Corned Beef Irish Stew recipe as well!

Corned Beef & Cabbage is the most traditional St. Patrick’s Day meal. Here’s a basic recipe for boiled Corned Beef and sauteed cabbage. Be sure to check out our Guinness and Corned Beef Irish Stew recipe as well!

Ingredients

Prep Time

15 min

Total Time

3.5 hrs

Yield

Serves 4-6 adults
  • 1 piece LGCM Corned Beef Brisket
  • 1 head Cabbage ( sliced into medium sized pieces)
  • 1 Yellow Onion ( chopped)
  • 1 clove Garlic ( minced)
  • Olive Oil
  • Salt
  • Pepper

Directions

  • 1

    Place the corned beef in a large pot, and add water until the beef is fully covered in water. Cut open the spice packet, and add the seasonings to the water.

  • 2

    Bring the water to a boil, reduce heat to a simmer and simmer for about 3 hours, or until the beef is easy to pull apart with a fork. Once ready to serve, remove from water, and slice into pieces.

  • 3

    To make the sauteed cabbage, heat about 2 Tbsp of olive oil in a large pan. Once heated, add the chopped onions, and cook over medium high heat until soft.

  • 4

    Add the minced garlic, and about half of the cabbage. Cook until the cabbage starts to brown, and add the other half of the cabbage. Cook until all the cabbage is browned. Season with salt and pepper to taste.

  • 5

    Serve together and enjoy!

  • 6

    Just as easy to make, and even more delicious is our Guinness & Corned Beef Irish Stew. See the recipe here.


Get more great recipes at lakegenevacountrymeats.com

Recommended Pairings

Stout

Stout

There are plenty of styles of stouts, but these beers are all made to be rich, dark and full of flavor.


Pairs great with:

  • Rich stews and aged cheeses

Porter

Porter

A little bit lighter than a stout, Porters are great when you want a rich beer that isn't overly heavy.


Favorites from our shelves:

Pairs great with:

  • Smoked foods and rich cheeses

Reviews

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