Chorizo Stuffing

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Make a spicy and delicious Chorizo Stuffing this Thanksgiving. If you’re tired of the same old stuffing, give this a try! Stop at Lake Geneva Country Meats for all the tips and ingredients you need for a great Thanksgiving!

Make a spicy and delicious Chorizo Stuffing this Thanksgiving. If you’re tired of the same old stuffing, give this a try! Stop at Lake Geneva Country Meats for all the tips and ingredients you need for a great Thanksgiving!

Ingredients

Prep Time

15 min

Total Time

1.25 hrs

Yield

4-8 Servings
  • 16 oz LGCM Chorizo ( cooked and chopped)
  • 1 loaf French Bread ( sliced)
  • 4 1/2 cups Chicken Broth
  • 1/4 cup Green Onion ( chopped)
  • 3 Tbsp Olive Oil
  • 2 Tbsp Red Wine Vinegar
  • 1 Tbsp Paprika
  • 1/4 tsp Salt
  • 1/4 tsp Pepper
  • 1/4 tsp Crushed Red Pepper
  • 1/2 tsp Oregano ( dried)

Directions

  • 1

    In a pan, sauté the chorizo & green onions in olive oil.

  • 2

    Add the bread and about 1/2 of the chicken broth.

  • 3

    Stir in salt, pepper, crushed red pepper, red wine vinegar, paprika & dried oregano. Add the remaining chicken broth and bring to a boil

  • 4

    Preheat the oven 350F.

  • 5

    In a greased pan add the stuffing mixture and bake for 50-60 minutes or until it becomes slightly crusty.


Get more great recipes at lakegenevacountrymeats.com

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