Chorizo Sausage Tacos
Lake Geneva Country Meats’ Chorizo Sausage is one of our most award winning sausages, and for good reason! It’s loaded with zesty Mexican flavor with just a hint of vinegar tang. We make our Chorizo in rope form so you can boil the sausage then put it right on the grill, or you can cut the casing off the sausage and use the delicious meat inside for your favorite Mexican recipes. While you can substitute chorizo sausage for ground beef or chicken in any Mexican recipe, we particularly love using it for tacos. Here’s our recipe for easy and delicious Chorizo Sausage Tacos. Do you have any toppings that are particularly delicious on top of Chorizo sausage? Let us know in the comments below!
Cut open the chorizo sausage and remove the ground meat from the casing. Heat a medium sized skillet to medium high heat. Once hot, add the chorizo sausage and cook until browned. Break up the meat as it is cooking into small crumbles.
Once the meat is browned, drain any grease from the skillet and assemble tacos. Put the chorizo, lettuce, cheese and pico de gallo on a warmed tortilla and squeeze a lime wedge over each taco to help bring out the flavor. Enjoy!
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Pairs great with:
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