Chicken Fried Steak

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Chicken Fried Steak is a classic Southern Recipe that uses the same pan chicken was fried in to fry beef. The little extra chicken flavor makes the steak’s breading even more delicious. We recreate the chicken frying pan by adding…

Chicken Fried Steak is a classic Southern Recipe that uses the same pan chicken was fried in to fry beef. The little extra chicken flavor makes the steak’s breading even more delicious. We recreate the chicken frying pan by adding chicken broth to our gravy and the results are delicious! Give this easy and inexpensive recipe a try at home – it’ll soon be a staple in your dinner rotation!

Ingredients

Prep Time

15 min

Total Time

30 min

Yield

4 Fried Steaks - Feeds 4
  • 4 Leahy's Angus Beef Cube Steaks
  • 1 cup Flour
  • 3 Egg ( beaten)
  • 2 cups Chicken Broth
  • 1 cup Milk ( whole)
  • .25 cup Vegetable Oil
  • 2 tsp Thyme
  • 2 tsp Salt
  • 1 tsp Pepper

Directions

  • 1

    Bread your cube steaks by dredging them in flour, coating them with the beaten eggs and then dredging them in the flour again.

  • 2

    Pour the vegetable oil into a large frying pan, and heat over medium-high heat.

  • 3

    Once the oil is heated, add the meat and cook on both sides until browned, about 4 minutes per side. Remove and set aside.

  • 4

    In the same pan, add the Chicken Broth and Whole Milk and whisk until the gravy begins to thicken. Continue to simmer until the mixture reaches the consistency of gravy. If necessary stir in 1 tsp. corn starch to thicken the mixture.

  • 5

    Season the gravy with thyme, salt and pepper.

  • 6

    Spoon gravy on top of the Chicken Fried Steaks and enjoy!


Get more great recipes at lakegenevacountrymeats.com

Recommended Pairings

Lagers

Lagers

The style of beer that made Milwaukee famous, most lagers are golden, clean and crisp.


Pairs great with:

  • Perfect with brats and burgers!

Grenache

Grenache

Grenache (or Garnacha) is grown around the Mediterranean and makes light bodied red wines that have plenty of red fruit along with spice notes. These are easy drinking, affordable wines.


Top Regions:

  • Spain
  • Rhone, France

Pairs great with:

  • Great with roasted chicken and rich fish dishes
 

Reviews

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