Caribbean Ribeye Steaks with Grilled Pineapple Salad

Caribbean Ribeye Steaks with Grilled Pineapple Salad

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Take your steak to a new place with this Caribbean Ribeye Steaks with Grilled Pineapple Salad recipe! The Beef Council has provided us with this slightly spicy recipe that has a fresh tropical twist to it instead of the traditional…

Take your steak to a new place with this Caribbean Ribeye Steaks with Grilled Pineapple Salad recipe! The Beef Council has provided us with this slightly spicy recipe that has a fresh tropical twist to it instead of the traditional heavier steak sauces that we usually put on top of steaks. Try this for summer time grilling or any time you need to feel summery!

Ingredients

Prep Time

15 min

Total Time

30 min

Yield

Feeds 4 people
  • 4 Leahy's Angus Ribeye Steaks
  • 6 Tbsp Cilantro ( fresh, chopped)
  • 4 tsp Cumin ( ground)
  • .5 tsp Ground Red Pepper
  • 8 slice Pineapple ( fresh, cut 1/2" thick)
  • 2 Red Bell Pepper ( cut in half lengthwise)
  • 2 Lime ( juiced)

Directions

  • 1

    Combine half the cilantro with the ground cumin and red pepper and evenly rub the mixture into the steaks. You can also substitute a prepared Caribbean style spice rub, if desired.

  • 2

    Preheat your grill to medium heat and cook the steaks over direct heat for 6-7 minutes per side, flipping only once until the reach 145°F for medium rare – 155°F for medium well doneness. Remove from grill and set aside when finished cooking.

  • 3

    Place the pineapple slices and pepper halves on the grill with the steaks and grill along with the steaks. Cook the pineapple 8 minutes per side, turning once or until cooked and the pepper 6 minutes per side, turning once.

  • 4

    Chop the grilled pineapple and bell pepper into 1 inch pieces. Combine the pieces with remaining cilantro and lime juice and mix to make the Grilled Pineapple Salad.

  • 5

    Top your steaks, season with salt to taste, and serve with salad. Enjoy!


Get more great recipes at lakegenevacountrymeats.com

Recommended Pairings

Cabernet Sauvignon

Cabernet Sauvignon

Cab is king, and for good reason! This grape produces big, full bodied red wines that are a go to for many people. You can find good examples at many price points from $10 to $1,000!


Top Regions:

  • Bordeaux, France
  • Napa, California
  • Chile

Pairs great with:

  • Cabernet Sauvignon is fabulous with a pan seared steak or a roasted prime rib
 

Syrah

Syrah

Syrah (or Shiraz) can be full of ripe red fruits when made in warm climates like Australia, or packed with dark fruit and leather notes when produced in cooler climates. Both styles are delicious and great with food!


Top Regions:

  • Rhone, France
  • South Australia
  • Columbia Valley, Washington

Pairs great with:

  • Syrah is the perfect pairing for stews, lamb, and smoked meats
 

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