Campbell’s Creamy Pork Chops

Campbell’s Creamy Pork Chops

Empty StarEmpty StarEmpty StarEmpty StarEmpty Star
This is a classic recipe that my Mom always made for us when we were growing up and we still enjoy at home today. This recipe from Campbell’s is quick, easy and delicious. It requires just Pork Chops and a…

This is a classic recipe that my Mom always made for us when we were growing up and we still enjoy at home today. This recipe from Campbell’s is quick, easy and delicious. It requires just Pork Chops and a can of classic Campbell’s Cream of Mushroom Soup. We got this recipe and image from their website, so thanks to Campbell’s and enjoy the creamy deliciousness of this recipe!

Ingredients

Prep Time

5 min

Total Time

25 min

Yield

Feeds 4
  • 4 LGCM Bone-in Pork Chops ( recommended 1/2" thick)
  • 1 can Cambell's Cream of Mushroom Soup
  • .5 cup Water
  • 1 Tbsp Vegetable Oil

Directions

  • 1

    Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.

  • 2

    Stir the soup and water in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the pork is cooked through. (LGCM note – 145°F!)


Get more great recipes at lakegenevacountrymeats.com

You might also like...

11083

Reverse Seared Pork Chops

One of the most common ways of cooking chops or steaks is to sear them in a skillet, then put them in the oven to…

Read More >

10748

Grilled Pork Chops

Pork Chops are a dinner staple – they’re tasty, affordable, and easy to cook. However, many people overcook their chops, leading to pork that is…

Read More >

Reviews

Have you made this recipe? Log in and share your thoughts! Not a member? Sign in with Facebook, Twitter, or Google!
Please log in to submit reviews. Not a member? Sign in with Facebook, Twitter, or Google!