Cajun Beef Pepper Steak

Cajun Beef Pepper Steak

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Top Butt Steaks are deliciously flavorful boneless steaks that come from the sirloin of the animal. We’re big fans of the cut and it’s less expensive than some similar cuts of beef like New York Strips. This recipe puts a…

Top Butt Steaks are deliciously flavorful boneless steaks that come from the sirloin of the animal. We’re big fans of the cut and it’s less expensive than some similar cuts of beef like New York Strips. This recipe puts a spicy Cajun dinner on your table in about 30 minutes, so give Top Butts a try!

Ingredients

Prep Time

5 min

Total Time

30 min

Yield

Serves 4
  • 1 lb Leahy's Angus Top Butt Steak
  • 1 Green Bell Pepper ( cut into quarters)
  • 1 Red Bell Pepper ( cut into quarters)
  • 8 oz Cajun-style Rice ( prepared)
  • 2 tsp Vegetable Oil
  • Cajun Seasoning ( like our Urban Accents Cajun Street Rub)

Directions

  • 1

    Season the steaks to your taste with the Cajun seasoning. Toss the pepper quarters with vegetable oil and 1/2 tsp. Cajun seasoning.

  • 2

    Place steak on the center of a grill heated to medium heat and arrange the bell peppers around the steak. Cook for 6 minutes per side for medium rare (145°F) doneness or longer until your desired doneness. Flip the steaks only once. Leave peppers on grill until tender, turning them occasionally to evenly cook.

  • 3

    Remove from grill and cut steak into slices. Serve the steak with the rice mix and pepper quarters. Enjoy!


Get more great recipes at lakegenevacountrymeats.com

Recommended Pairings

Red Ales

Red Ales

When you take a pale ale and add rye, you get spicy, bitey notes that make for a unique drinking experience.


Favorites from our shelves:

Pairs great with:

  • Spicy foods and funky cheeses

Zinfandel

Zinfandel

Originally from Croatia, Zinfandel is now best known as a California grape. It's full bodied, high alcohol and packed with big fruit flavors.


Top Regions:

  • California
  • Southern Italy

Pairs great with:

  • The big flavors of Zinfandel are awesome with smoked ribs slathered in BBQ sauce!
 

Reviews

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