Buttery Garlic Grilled Chicken Breast Recipe

Buttery Garlic Grilled Chicken Breast Recipe

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Perfectly grilled chicken breasts are a summer time treat that everyone can enjoy. Use our Buttery Garlic Rump Rub seasoning, and a simple brine to make perfectly grilled and deliciously flavored grilled chicken that your entire family will love. Serve…

Perfectly grilled chicken breasts are a summer time treat that everyone can enjoy. Use our Buttery Garlic Rump Rub seasoning, and a simple brine to make perfectly grilled and deliciously flavored grilled chicken that your entire family will love. Serve with grilled vegetables for even more grilled flavor.

Ingredients

Prep Time

10 min

Total Time

1.5 hrs

Yield

1 chicken breast serves 4-6 people
  • Boneless Skinless Chicken Breast
  • Buttery Garlic Rump Rub
  • 8 cups Water
  • 2 Tbsp Salt

Directions

  • 1

    Pour water into a large bowl, and add salt to make a brine. Whisk until salt is completely dissolved.

  • 2

    Place chicken breasts in a sealed plastic bag and pound flat to about 3/4” thickness for even brining and grilling.

  • 3

    Put chicken breasts in brine & place in refrigerator. Let sit for 1 hour.

  • 4

    Remove chicken breasts from brine and pat dry with a paper towel.

  • 5

    Liberally sprinkle Buttery Garlic Rump Rub on both sides of the Chicken Breasts and rub it into the meat. Let sit while grill is preheating.

  • 6

    Preheat the grill to a medium heat, about 400F, and rub grates with oil.

  • 7

    Place breasts on hot grill, and grill for about 5 minutes per side until the internal temperature reaches 165F.

  • 8

    Remove from grill and enjoy!


Get more great recipes at lakegenevacountrymeats.com

Recommended Pairings

Chardonnay

Chardonnay

Chardonnay can be light and crisp, or rich and full bodied. There are so many different flavors this grape can take on, you're sure to find one you like.


Top Regions:

  • Burgundy, France
  • Sonoma, California
  • Napa, California

Pairs great with:

  • Rich chicken and seafood dishes
 

Pinot Noir

Pinot Noir

Pinot Noir is a thin-skinned grape that produces light red wines. The best Pinot Noirs are fruity, earthy and spicy and very easy to drink!


Top Regions:

  • Burgundy, France
  • Sonoma, California
  • Oregon

Pairs great with:

  • Pinot Noir can work with a variety of foods from salmon to pork to mushrooms
 

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