Brazilian Pork Feijoada

Brazilian Pork Feijoada

Empty StarEmpty StarEmpty StarEmpty StarEmpty Star
Feijoada is a traditional Brazilian / Portugese dish that is a rich stew of beans and meat – the name comes the Portugese word for beans, so if you love beans, this is a great recipe for you! Some recipes use beef, some use pork and beef, but this recipe, slightly adapted from the recipe provided on the Pork Council’s website, is an all pork version. This dish, pronounced FAY-zwah-da,…

Feijoada is a traditional Brazilian / Portugese dish that is a rich stew of beans and meat – the name comes the Portugese word for beans, so if you love beans, this is a great recipe for you! Some recipes use beef, some use pork and beef, but this recipe, slightly adapted from the recipe provided on the Pork Council’s website, is an all pork version. This dish, pronounced FAY-zwah-da, is frequently called the national dish of of Brazil, so give it a try and start feeling Brazilian! Let us know what you think of the recipe and if you made any modifications, there are endless ways to make this, so feel free to tweak to your taste!

Ingredients

Prep Time

20 min

Total Time

2.25 hrs

Yield

Makes about 12 servings
  • 1 lb(s) Ham ( cut into 3/4" cubes)
  • 1 lb(s) Adobo Seasoning ( cut into 3/4" cubes)
  • 3 Hot Italian Sausages ( sliced into 1" pieces)
  • 3 Smoked Pork Dogs ( sliced into 1" pieces)
  • 1 lb(s) Black Beans ( dried)
  • 6 cup(s) Water
  • 1 pint(s) Cherry Tomatoes ( stemmed)
  • 1 Yellow Onion ( chopped)
  • 6 clove(s) Garlic ( crushed)
  • 1 tsp Red Pepper
  • .5 tsp Orange Zest ( grated)

Directions

  • 1

    Cover the beans with water and soak overnight or for a minimum of two hours. After soaking, remove from water and drain.

  • 2

    In a large Dutch oven or kettle with lid, combine the drained beans, the 6 cups of water and all remaining ingredients. Place the Dutch oven over medium-high heat and bring to a boil. Skim off any fat that rises to the top of the mixture. Once the mixture has started boiling, cover the Dutch oven and move to an oven heated to 350ºF.

  • 3

    Bake for 1.5 hours, then remove the cover. Stir the mixture and skim off any additional fat, and bake for another 30 minutes uncovered.

  • 4

    After 30 minutes, remove from heat, skim off any fat, stir the mixture and serve over white rice with fresh greens. Enjoy!


Get more great recipes at lakegenevacountrymeats.com

You might also like...

11273

Sheet Pan Pork Chops and Pears

Sheet pan dinners are a convenient way to make delicious dinners with little mess. This dinner brings together a combination of Asian flavors with the…

Read More >

11255

Red Braised Pork Belly

Pork bellies make bacon, which is probably the best food in the world, but pork bellies can also make a number of other delicious dishes…

Read More >

Reviews

Have you made this recipe? Log in and share your thoughts! Not a member? Sign in with Facebook, Twitter, or Google!
Please log in to submit reviews. Not a member? Sign in with Facebook, Twitter, or Google!