Braised Pork Country Style Ribs

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These are not Baby Back Ribs! Country Style Ribs are cut from the rib end of the pork loin, and are much more meaty and economical. Take some home today and use our Braised Pork Country Style Rib recipe to…

These are not Baby Back Ribs! Country Style Ribs are cut from the rib end of the pork loin, and are much more meaty and economical. Take some home today and use our Braised Pork Country Style Rib recipe to make an easy meal that will fill you up without breaking the bank.

Ingredients

Prep Time

20 min

Total Time

2 hrs

Yield

Feeds About 6
  • 3 lbs Bone In Pork Country Style Ribs
  • 1 Carrot ( chopped)
  • 1 stalk Celery ( chopped)
  • 1 Onion ( chopped)
  • 4 clove Garlic ( minced)
  • 2 1/2 cups Chicken Stock
  • 1/4 cup Apple Cider Vinegar
  • 3 Tbsp Vegetable Oil
  • 2 Tbsp Tomato Paste
  • 1 tsp Red Pepper Flakes
  • 2 Bay Leaf
  • Kosher Salt
  • Black Pepper

Directions

  • 1

    Preheat your oven to 350F.

  • 2

    Season your Country Style Ribs with salt & pepper.

  • 3

    Add vegetable oil to a large pan, and heat until hot. Once hot, brown the ribs on all sides. Once browned, remove the ribs, and place them in a Dutch Oven.

  • 4

    Add the carrots, celery, onions, garlic and tomato paste to the same pan, and cook until vegetables are soft, stirring constantly.

  • 5

    Deglaze (absorb the leftover pork solids) the pan by adding the apple cider vinegar and stirring until the drippings on the bottom of the pan are absorbed in the liquid.

  • 6

    Add the chicken stock and bay leaves, and bring the mixture to a boil.

  • 7

    Pour the boiling mixture over the Country Style Ribs in the Dutch Oven. Cover the Dutch Oven, and place in the preheated oven.

  • 8

    Braise the meat until the Ribs are tender, approximately 1.5 hours. If desired, you can uncover the Dutch Oven for the last half hour of braising to allow the liquid to reduce to a thicker consistency.

  • 9

    Let cool and enjoy!


Get more great recipes at lakegenevacountrymeats.com

Recommended Pairings

Amber Ale

Amber Ale

A great middle ground style of beer, Amber ales have moderate hops and moderate malt.


Pairs great with:

  • Anything hot off the grill, light cheeses

Pinot Noir

Pinot Noir

Pinot Noir is a thin-skinned grape that produces light red wines. The best Pinot Noirs are fruity, earthy and spicy and very easy to drink!


Top Regions:

  • Burgundy, France
  • Sonoma, California
  • Oregon

Pairs great with:

  • Pinot Noir can work with a variety of foods from salmon to pork to mushrooms
 

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