Bourbon Braised Brisket Recipe

Bourbon Braised Brisket Recipe

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Sweet bourbon flavor, Texas seasoned rub and slow braising make for a delicious brisket that everyone will enjoy. Use our Bourbon Braised Brisket recipe to make a dinner that’s ready to serve with campfire potatoes and freshly grilled sweet corn!

Sweet bourbon flavor, Texas seasoned rub and slow braising make for a delicious brisket that everyone will enjoy. Use our Bourbon Braised Brisket recipe to make a dinner that’s ready to serve with campfire potatoes and freshly grilled sweet corn!

Ingredients

Prep Time

20 min

Total Time

5 hrs

Yield

Serves 8-10 people
  • 4 lbs Leahy's Angus Beef Brisket Flat
  • 1 Onion ( chopped)
  • 3 clove Garlic ( minced)
  • 2 stalk Celery Stalks ( chopped)
  • 1 Tomato ( diced)
  • 1 Carrot ( diced)
  • 3 sprig Thyme
  • 2 cups Beef Broth
  • .5 cup Russell's Reserve Kentucky 10 Year Bourbon
  • .125 cup Brown Sugar
  • .125 cup Soy Sauce
  • Texas Butt Rub
  • 2 Tbsp Olive Oil
  • 1 Tbsp Balsamic Vinegar

Directions

  • 1

    Rub the brisket with Texas Butt Rub all over, wrap it in plastic wrap,  and let it sit overnight in your refrigerator.

  • 2

    In a large pan, add olive oil and heat to a medium heat.  Add garlic & onion to the pan and sauté for 3 minutes.

  • 3

    In that same pan, add your brisket and sear on all sides.

  • 4

    Remove brisket from the pan and place in an oven safe baking pan, and add remaining ingredients.

  • 5

    Cover the baking pan with lid or aluminum foil

  • 6

    Preheat oven to 350F

  • 7

    Braise the brisket for about 4-4 1/2 hours, until the meat is very tender but still holds its shape, and hasn’t become mushy.

  • 8

    Slice the brisket, pour remaining juice on top & enjoy!


Get more great recipes at lakegenevacountrymeats.com

Recommended Pairings

Stout

Stout

There are plenty of styles of stouts, but these beers are all made to be rich, dark and full of flavor.


Pairs great with:

  • Rich stews and aged cheeses

Zinfandel

Zinfandel

Originally from Croatia, Zinfandel is now best known as a California grape. It's full bodied, high alcohol and packed with big fruit flavors.


Top Regions:

  • California
  • Southern Italy

Pairs great with:

  • The big flavors of Zinfandel are awesome with smoked ribs slathered in BBQ sauce!
 

Reviews

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