Beer Ham Glaze

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Combine two of Wisconsin’s finest products with this recipe – beer and ham from Lake Geneva Country Meats! Use a dark beer like Geneva Lake Brewing Black Point Stout to make a glaze full of rich, roasty flavors on top…

Combine two of Wisconsin’s finest products with this recipe – beer and ham from Lake Geneva Country Meats! Use a dark beer like Geneva Lake Brewing Black Point Stout to make a glaze full of rich, roasty flavors on top of your ham. Try this recipe with your favorite beer and let us know how it turned out for you in the comments below. Enjoy!

Ingredients

Yield

Makes enough glaze for 1 ham.
  • 1 Ham ( recommended Smoked and Cured ham from LGCM)
  • 2 cups Stout Beer
  • 1 cup Brown Sugar
  • 1 Tbsp Ground Mustard

Directions

  • 1

    Preheat your oven to 325°F.

  • 2

    Mix together the beer, brown sugar and mustard in a small pot.

  • 3

    Score the surface of your ham by cutting 1″ deep diagonal cuts into the ham in a diamond check pattern.

  • 4

    Place your LGCM Ham on a rack in a shallow roasting pan, spread 1/2 of the beer glaze on top, and cover the the pan with tin foil.

  • 5

    Bake for 10-12 minutes per pound (check the label, the weight will be on it) or until the internal temperature reaches 125°F.

  • 6

    When there is 30 minutes left on the calculated cooking time, remove the ham from the oven, turn the oven up to 425°F, pour 1/2 of the remaining beer glaze on top of the ham and return to the oven. Repeat with the remaining glaze after an additional 15 minutes.

  • 7

    Remove ham from oven and let rest for 15 minutes before slicing.


Get more great recipes at lakegenevacountrymeats.com

Recommended Pairings

Stout

Stout

There are plenty of styles of stouts, but these beers are all made to be rich, dark and full of flavor.


Pairs great with:

  • Rich stews and aged cheeses

Porter

Porter

A little bit lighter than a stout, Porters are great when you want a rich beer that isn't overly heavy.


Favorites from our shelves:

Pairs great with:

  • Smoked foods and rich cheeses

Reviews

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