Beer Grilled Pork Chops

Beer Grilled Pork Chops

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Wisconsin is famous for its beer, and this recipe is a great way to enjoy beer and food together. Marinate your Pork Chops with a Beer based marinade and it’ll keep them moist and flavorful on the grill. You can…

Wisconsin is famous for its beer, and this recipe is a great way to enjoy beer and food together. Marinate your Pork Chops with a Beer based marinade and it’ll keep them moist and flavorful on the grill. You can use any beer, but I’d recommend the classic lager taste of New Glarus Two Women or the rich ale flavor of Geneva Lakes Brewing Amber Ale.

Ingredients

Prep Time

15 min

Total Time

30 min

Yield

4 Pork Chops
  • 4 LGCM Bone In Pork Chops ( recommend 1" thick)
  • 1/4 cup Soy Sauce
  • 2 Tbsp Brown Sugar
  • 2 Tbsp Ginger Root ( grated)
  • 1 tsp Beer

Directions

  • 1

    Put soy sauce, brown sugar, ginger root and beer in a small bowl and whisk until combined.

  • 2

    Pour marinade into a plastic bag, place pork chops inside, seal, and rub the marinade into the pork chop. Once the marinade has covered all of the pork chop, remove the chops from the bag and discard leftover marinade. Here’s why we don’t marinate longer.

  • 3

    Grill chops for 4-5 minutes per side, on a grill heated to medium high heat, flipping once, or until meat thermometer reads 145 degrees.


Get more great recipes at lakegenevacountrymeats.com

Recommended Pairings

Amber Ale

Amber Ale

A great middle ground style of beer, Amber ales have moderate hops and moderate malt.


Pairs great with:

  • Anything hot off the grill, light cheeses

Porter

Porter

A little bit lighter than a stout, Porters are great when you want a rich beer that isn't overly heavy.


Favorites from our shelves:

Pairs great with:

  • Smoked foods and rich cheeses

Reviews

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