Beef and Potato Kabobs

Beef and Potato Kabobs

Empty StarEmpty StarEmpty StarEmpty StarEmpty Star
We love this recipe from the Beef Council because it teaches us a trick we’ve never tried before! By using a microwave to precook potatoes, they can then threaded on to a skewer and grilled without worrying about undercooked potatoes.…

We love this recipe from the Beef Council because it teaches us a trick we’ve never tried before! By using a microwave to precook potatoes, they can then threaded on to a skewer and grilled without worrying about undercooked potatoes. The end result is a grilled beef and potato kabobs packed with flavor. Let us know your time saving tricks for faster grilling in the comments below – we love to hear them!

Ingredients

Prep Time

10 min

Total Time

30 min

Yield

Makes 4 servings - easily doubled for 8
  • 1 lb Leahy's Angus Beef Top Butt Steak ( cut at 1" thick)
  • 1 lb Red Potatoes
  • 2 Zucchini ( medium sized)
  • 3/4 cup LGCM Authentic Steak House Marinade ( or your favorite steak sauce)
  • 2 tsp Garlic ( minced)
  • 2 tsp Salt
  • 1 tsp Pepper

Directions

  • 1

    Cut potatoes into 1-1/2-inch pieces. Place in microwave-safe dish; cover with vented plastic wrap. Microwave on high 6 to 8 minutes or until just tender, stirring once. Cool slightly.

  • 2

    Combine sauce ingredients in a microwave safe dish, and microwave on high for 1.5 minutes, stirring once.

  • 3

    Cut squash lengthwise in half. Cut beef Top Sirloin Steak and squash into 1-1/4-inch pieces. Combine beef, squash, potatoes and 1/3 cup sauce in large bowl; toss. Alternately thread beef and vegetables onto metal or soaked wood skewers.

  • 4

    Place kabobs on grid over medium heat Grill, over direct heat for about 12 minutes for medium rare (145°F) to medium (160°F) doneness, turning once and brushing with remaining sauce during last 5 minutes.

  • 5

    Serve warm and enjoy!


Get more great recipes at lakegenevacountrymeats.com

Recommended Pairings

Cabernet Sauvignon

Cabernet Sauvignon

Cab is king, and for good reason! This grape produces big, full bodied red wines that are a go to for many people. You can find good examples at many price points from $10 to $1,000!


Top Regions:

  • Bordeaux, France
  • Napa, California
  • Chile

Pairs great with:

  • Cabernet Sauvignon is fabulous with a pan seared steak or a roasted prime rib
 

Cream Ale

Cream Ale

Mild in flavor with sweet notes, Cream Ales are smooth and delicious!


Favorites from our shelves:

Pairs great with:

  • Great to pair with cheddar and similar cheeses

Reviews

Have you made this recipe? Log in and share your thoughts! Not a member? Sign in with Facebook, Twitter, or Google!
Please log in to submit reviews. Not a member? Sign in with Facebook, Twitter, or Google!