Beef and Broccoli

Beef and Broccoli

Empty StarEmpty StarEmpty StarEmpty StarEmpty Star
This Beef and Broccoli recipe is an easy to make recipe that’ll get a delicious dinner on the table fast! The recipe only needs three main ingredients, so preparing the recipe is a snap. We use Soy Vey Teriyaki marinade, available at LGCM, to keep things simple with the recipe, but any soy sauce marinade will work. If you’d like to make your own at home, try combining 1/4 cup…

This Beef and Broccoli recipe is an easy to make recipe that’ll get a delicious dinner on the table fast! The recipe only needs three main ingredients, so preparing the recipe is a snap. We use Soy Vey Teriyaki marinade, available at LGCM, to keep things simple with the recipe, but any soy sauce marinade will work. If you’d like to make your own at home, try combining 1/4 cup Soy Sauce, 1/4 cup Vegetable Oil, 2 cloves of garlic, minced, and 1 tbsp. of Brown Sugar. Do you have a trick to make an out of this world Beef and Broccoli dish? Let us know in the comments below!

Ingredients

Prep Time

15 min

Total Time

30 min

Yield

6 servings
  • 1 lb(s) Leahy's Angus Beef Steak ( lean, like Top Butt or Flank cut into bite size strips; we used Top Butt in the picture)
  • 1 lb(s) Broccoli
  • .5 cup(s) Soy Vey ( or similar soy sauce marinade, divided)
  • 2 Tbsp Vegetable Oil
  • Sesame Seeds ( for garnish)
  • Green Onion ( for garnish)
  • White Rice ( for serving)

Directions

  • 1

    Take the beef pieces and put into a large sealable bag. Pour in 1/4 cup of Soy Vey marinade and mix until the marinade covers the outside of the beef. Set aside.

  • 2

    Add the vegetable oil to a large skillet and heat over medium high heat. Once hot, add the beef pieces and cook until they are browned on all sides, about 8 minutes. Once browned, remove from pan and set aside.

  • 3

    Add broccoli to skillet and cook for about 4 minutes, until soft. Add beef back to skillet and pour in remaining 1/4 cup of Soy Vey. Mix together and cook until for another 2 minutes or until the beef is cooked through.

  • 4

    Remove from skillet and serve on top of your favorite rice. Garnish with sesame seeds and green onions if desired. Enjoy!


Get more great recipes at lakegenevacountrymeats.com

You might also like...

11115

Korean BBQ Skirt Steak

As the world gets smaller, we get to experience more exciting flavors from different cuisines that we’ve never before experienced. One of my favorite world…

Read More >

11026

Maconochie Stew

Maconochie Stew was a food that was commonly eaten by British soldiers during The Great War, and just as commonly derided. We set forth to…

Read More >

Reviews

Have you made this recipe? Log in and share your thoughts! Not a member? Sign in with Facebook, Twitter, or Google!
Please log in to submit reviews. Not a member? Sign in with Facebook, Twitter, or Google!