BBQ Pulled Pork Tacos

BBQ Pulled Pork Tacos

Empty StarEmpty StarEmpty StarEmpty StarEmpty Star
Take your BBQ Pork, put it in a taco and chow down! This recipe is easy to make in a slow cooker before you leave for work and quickly put together for dinner when you get home. Kids and adults…

Take your BBQ Pork, put it in a taco and chow down! This recipe is easy to make in a slow cooker before you leave for work and quickly put together for dinner when you get home. Kids and adults alike will love the flavors and you can customize to your heart’s content! Let us know what your favorite taco toppings for this recipe are by leaving us a comment below!

Ingredients

Prep Time

15 min.

Total Time

8.5 hrs

Yield

Feeds 6-8
  • 2 lbs Boneless Pork Shoulder Roast
  • 12 Tortillas
  • 1 Avocado ( pitted, peeled and thinly sliced)
  • .5 Yellow Onion ( sliced)
  • 4 cups Cabbage Slaw
  • 2 cups LGCM BBQ Sauce
  • 1 cup Red Wine
  • LGCM Pork BBG Spice ( or other BBQ seasoning rub)
  • Cilantro ( fresh)

Directions

  • 1

    Rub pork shoulder roast all over with Pork BBQ spice and place into your slow cooker. Pour in wine until it covers the bottom of your slow cooker (you may need more or less than 1 cup) and place onion slices around the roast.

  • 2

    Cook on low for 8 hours until the roast is falling apart and tender.

  • 3

    Remove the roast from the slow cooker and use two forks to shred meat into bite sizes pieces. Place the meat in a bowl and pour in BBQ sauce. Mix until the meat is coated with BBQ sauce.

  • 4

    Warm your tortillas and fill with pork, cabbage slaw, avocado slices and garnish with fresh cilantro.

  • 5

    Enjoy!


Get more great recipes at lakegenevacountrymeats.com

Recommended Pairings

Lagers

Lagers

The style of beer that made Milwaukee famous, most lagers are golden, clean and crisp.


Pairs great with:

  • Perfect with brats and burgers!

Riesling

Riesling

Riesling is an amazing grape that can make delicious sweet wines and delicious dry wines! Dry rieslings are particularly food friendly.


Top Regions:

  • Mosel, Germany
  • Alsace, France
  • Columbia Valley, Washington

Pairs great with:

  • Dry riesling pairs with almost anything, sweet riesling pairs great with spicy food
 

Reviews

Have you made this recipe? Log in and share your thoughts! Not a member? Sign in with Facebook, Twitter, or Google!
Please log in to submit reviews. Not a member? Sign in with Facebook, Twitter, or Google!