BBQ Pulled Pork Shoulder Roast
BBQ Pulled Pork is a delicious and easy meal that everyone in the family will like. Our BBQ Sauce adds a slightly sweet touch that is a really crowd pleaser. Whether you’re feeding an army at a party, or just like to have some leftovers for lunch the next day, you’re going to love this recipe.
Remove the netting from the roast and rub the Pork BBQ Seasoning all over the roast.
Pour the red wine and whiskey into your slow cooker. (You can use 2 cups of another liquid such as water or beer, but we like the combination of sweet & smoky flavor this combo adds to the pork!)
Place the roast into the slow cooker, cover and cook on low for 8 hours.
Once the pork is done cooking, remove from the slow cooker and shred the pork apart with two forks.
Add the BBQ sauce and stir until the BBQ sauce is fully mixed with the pork. You can also add more spice if desired or other items like cooked, chopped onions to the mix.
Use the BBQ Pulled Pork for making sandwiches – try topping with LGCM coleslaw for more flavor!