Baked Teriyaki Chicken Thighs

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Make an easy dinner recipe with our Chicken Thighs and an easy to make Teriyaki Sauce. Try cutting the meat into small pieces with toothpicks in them for an easy to make appetizer that everyone will love!

Make an easy dinner recipe with our Chicken Thighs and an easy to make Teriyaki Sauce. Try cutting the meat into small pieces with toothpicks in them for an easy to make appetizer that everyone will love!

Ingredients

Prep Time

10 min

Total Time

50 min

Yield

12 Chicken Thighs - Serves 6
  • 12 Chicken Thighs
  • 1 Tbsp Corn Starch
  • 1 Tbsp Cold Water
  • 1/2 cup White Sugar
  • 1/2 cup Soy Sauce
  • 1/4 cup Cider Vinegar
  • 1 clove Garlic
  • 1/2 tsp Ginger ( minced)
  • 1/4 tsp Black Pepper

Directions

  • 1

    In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger and ground black pepper.

  • 2

    Let sauce simmer, stirring frequently, until sauce thickens and bubbles.

  • 3

    Preheat oven to 425F

  • 4

    Place chicken on a lightly greased sheet pan.  Brush top of chicken with the sauce.

  • 5

    Bake for 20 minutes.  Turn pieces over brush with sauce bake for another 20 minutes, or until no longer pink & juices run clear.

  • 6

    Enjoy!


Get more great recipes at lakegenevacountrymeats.com

Recommended Pairings

Amber Ale

Amber Ale

A great middle ground style of beer, Amber ales have moderate hops and moderate malt.


Pairs great with:

  • Anything hot off the grill, light cheeses

Tempranillo

Tempranillo

You'll usually see Tempranillo labeled as "Rioja", because that's the best region for growing this grape. It produces wines with dark fruit and earthy flavors at great values.


Top Regions:

  • Rioja, Spain
  • Duero, Spain

Pairs great with:

  • Try this Spanish wine with roasted pork and BBQ

Reviews

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