Baked Teriyaki Chicken Thighs
Make an easy dinner recipe with our Chicken Thighs and an easy to make Teriyaki Sauce. Try cutting the meat into small pieces with toothpicks in them for an easy to make appetizer that everyone will love!
In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger and ground black pepper.
Let sauce simmer, stirring frequently, until sauce thickens and bubbles.
Preheat oven to 425F
Place chicken on a lightly greased sheet pan. Brush top of chicken with the sauce.
Bake for 20 minutes. Turn pieces over brush with sauce bake for another 20 minutes, or until no longer pink & juices run clear.