Baked Lobster Tail Recipe
Lobster Tails are a delicious dinner item that are easy to bake in your oven at home with a minimal of fuss or mess. We stock frozen, cold water lobster tails that were flash frozen to ensure fresh taste. Follow our easy recipe to make a treat to enjoy with friends and family.
Thaw Lobster Tails and cut a “V” shape from the abdomen towards the tail to allow you to pull the meat out from the shell.
Rinse the tail to remove loose pieces of shell & pull away meat from the shell, placing back on top of the shell, once removed.
Season meat with a pinch of salt & pepper, a squeeze of lemon juice, and place a small piece of butter directly on top of the meat.
Preheat your oven to 400F, and place lobster tails on a sheet pan. Baked for 1.5 minutes per ounce.
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The sparkling wine that all other sparkling wines desire to be, Champagne is made only in France from Chardonnay, Pinot Meunier and Pinot Noir. The end result is a sparkling wine of unparalled complexity and richness.
- Champagne, France
Pairs great with:
- Champagne will pair with anything, but I particularly like it with buttered foods