Bacon Wrapped Wieners

Empty StarEmpty StarEmpty StarEmpty StarEmpty Star
The only thing better than cocktail weenies is a LGCM wiener wrapped in Bacon!! This quick recipe is great for game day or holiday entertaining. Try topping the wieners with our LGCM BBQ Sauce, an Apple Glaze, or your favorite…

The only thing better than cocktail weenies is a LGCM wiener wrapped in Bacon!! This quick recipe is great for game day or holiday entertaining. Try topping the wieners with our LGCM BBQ Sauce, an Apple Glaze, or your favorite topping to make this recipe even more fun.

Ingredients

Prep Time

15 min

Total Time

35 min

Yield

32 Bacon Wrapped Wieners
  • 1 lb LGCM Wieners ( cut into corners)
  • 1 lb LGCM Bacon
  • 1/2 cup Brown Sugar

Directions

  • 1

    Cut the wieners into 4ths or if you want them larger you can cut them to the size that you prefer.

  • 2

    Cut bacon into pieces sized  to wrap around wieners.

  • 3

    Wrap wieners in bacon, and place a toothpick through the wiener and bacon to hold them together.

  • 4

    Place a wire rack on top of a sheet pan, and arrange bacon wrapped wieners evenly on the wire rack.

  • 5

    Sprinkle brown sugar over the bacon wrapped wieners.

  • 6

    Place in a preheated oven at 350F & bake for about 10-15 minutes, or until bacon is crisp and wieners cooked.

  • 7

    Remove from oven, let cool, and enjoy!


Get more great recipes at lakegenevacountrymeats.com

You might also like...

11286

Carfagna's Chili

This recipe is maybe the easiest way we know to make chili at home. Just brown ground beef (or another ground meat), dump in a…

Read More >

11259

Chorizo and Queso Dip

Our Chorizo sausage is one of our most consistently award winning sausages, and the moderately spicy flavors of this sausage are the perfect addition to…

Read More >

Reviews

Have you made this recipe? Log in and share your thoughts! Not a member? Sign in with Facebook, Twitter, or Google!
Please log in to submit reviews. Not a member? Sign in with Facebook, Twitter, or Google!