Reduce by Half Episode 34: Oakfire Pizza with David and Chef Nick

I love Neapolitan pizza, and I am thrilled that my home town Lake Geneva, Wisconsin has a great place to get Neapolitan Pizza; Oakfire. Oakfire is a pizzeria and restaurant located right on Lake Geneva with 2 levels of modern seating, roll up garage doors, outside dining, 2 bars, and lots of good food. I sat down with their owner David Scotney, and Chef Nick Crawford to talk all things Oakfire and Neapolitan pizza. Take a listen with the player below, or click here to listen on iTunes.


Oakfire Lake Geneva

Oakfire’s Chef Nick Crawford, owner David Scotney, with me, Nick Vorpagel!

Oakfire is a modern oasis right on Lake Geneva with an extensive menu of Neapolitan pizzas, appetizers, salads, sandwiches, pasta, and more. The bar features signature cocktails, wine, and beer. Whether you choose to sit upstairs or downstairs, inside or outside, you’ll have a fabulous view to go along with your food. Check out their menu online here. Our favorite pizza? It’s the Locale, made with Lake Geneva Country Meats bratwursts. To be exact, it’s pizza with “Lake Geneva Country Meats Bratwurst, Caramelized Onions, White Cheddar, Mozzarella, Olive Oil, Finished with Stone-Ground Mustard Pesto.” Check out the picture below, doesn’t it look awesome?

Oakfire Locale Pizza

The Oakfire Locale Pizza made with LGCM Brats!

That’s it for this episode, thank you for listening! We appreciate your comments and feedback, so please leave us a comment below, or better yet, leave us a rating on iTunes. We really appreciate the ratings and comments on iTunes, or your favorite podcast platform. It helps us grow. We’ll be back soon with a podcast featuring a Wisconsin brewery…we think you’ll find it interesting! Cheers!

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