How to Spatchcock a Chicken With Video

Spatchcocking a chicken is the best way to make a perfectly roasted chicken. This pro-level technique sounds funny, but it's super easy to do, and we show you how with our short demonstration video. Spatchcocking is also known butterflying a chicken. The technique first splits a chicken by removing the backbones and then flattens it so that it lies flat while cooking. The flattened chicken is perfect for grilling and also works well on a baking…

Continue Reading >

Deciphering Fowl Language

Deciphering Fowl Language

What is the difference between a broiler, a fryer and a roaster chicken? And what exactly is a capon? Good question! This "fowl language" can be confusing, especially since different recipes will call for different types of birds. Broilers, fryers and…

Continue Reading >

Surf and Turf for Any Budget

Surf and Turf for Any Budget

Surf and turf is a great dinner - it combines two delicious things into one even more delicious meal! While a big ole' lobster tail and a tenderloin filet may be a pricy dinner at a restaurant, it's less expensive…

Continue Reading >

Sous Vide Cooking – A Great Technique

Sous Vide Cooking – A Great Technique

Have you heard of sous vide cooking? It's a fabulous method of cooking that allows you to cook your meats to juicy, tender perfection every time you cook. Sous vide has been long used by top notch restaurants, but now you…

Continue Reading >