Reduce by Half Episode 46: I Read Bill Kim’s Korean BBQ

I love Korean BBQ, and I've always been impressed by Bill Kim's cooking. When I found out he had a cookbook out, I checked out a copy from the Lake Geneva Public Library, and read it. In this podcast episode, I review it in the best way I could think of - by coming up with my own recipe based on the book, and Chef Bill's philosophy on Kung Fu cooking. I hope you'll listen…

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