Pinot Noir
Pinot Noir is a thin-skinned grape that produces light red wines. The best Pinot Noirs are fruity, earthy and spicy and very easy to drink!
Tenderlon Filet Recipe Recipe
View more Beef Recipes, Cooking Instructions
Prep Time
5 min
Total Time
35 min
Yield
Order 1 Tenderloin Filet per person – 1″ for small eaters, 1.5″ for medium eaters, and 2″ for large eaters.
We love our Tenderloin Filets – they’re tender, buttery smooth in flavor, and a treat to be enjoyed with family and friends. Here’s how we like to cook our filets. This is a simple recipe – you can add garlic and herbs to the butter as you pan sear the filets, and baste the liquid over the filets for even more flavor, if desired. Do you have any tricks for perfect filets? Let us know in the comments below!
Ingredients
- 2 Leahy’s Angus Beef Tenderloin Filets
- LGCM Ultimate Steak & Roast Rub
- 4 Tbsp Butter (use more as needed)
Directions
Season the filets on all sides with LGCM Steak & Roast Rub, and add butter to a oven safe pan. Heat to medium-high heat and melt butter.
Place the filets in the pan and sear each side over medium-high heat for 3-4 minutes per side, searing until each side is browned.
Place the pan in an oven preheated to 425°F and roast for 10-15 minutes until they reach an internal temperature of 135ºF.
Remove from oven, let rest for 5 minutes and enjoy! Try pairing with a Lobster Tail or our Garlic Cream Shrimp for a Surf and Turf treat!
