Chardonnay
Chardonnay can be light and crisp, or rich and full bodied. There are so many different flavors this grape can take on, you’re sure to find one you like.
Drunken Crab Legs Recipe
View more Seafood Recipes
Prep Time
5 min
Total Time
15 min
Yield
Feeds 2-4 people
Crab legs are easy to prepare and fun to enjoy with friends! Our Drunken Crab Leg recipe is a simple recipe that uses six common ingredients to make a delicious and quick dinner. Thanks to Emeril for the base of this recipe. Let us know what you think in the comments below!
Ingredients
- 2 lb Snow Crab Clusters
- 3 bottle Spotted Cow (or other similar beer)
- 3 Lemon (cut in half)
- 1 head Garlic (chopped in half)
- 1 bunch Green Onion (chopped)
- 1 Tbsp Urban Accents Fisherman’s Wharf (or other similar seafood seasoning)
Directions
Defrost the Snow Crab and using kitchen shears, snip open the legs to expose the meat.
Pour the beer into a very large pot and add the lemons, garlic, green onions and seasoning to the pot.
Add the crab to the pot, cover the pot and bring the mixture to a boil. Cook for 5 minutes or until the crab is warmed throughout.
Remove crab from the pot and pull the meat out from the legs. Serve with fresh lemon juice and butter. Enjoy!
