50 Years - 1965-20155907 State Road 50 EastLake Geneva, WI 53147262.248.3339

Slow Cooker Recipes

Slow Cooker Moroccan Lamb Stew

Middle Eastern cuisine frequently features lamb and this Slow Cooker Moroccan Lamb Stew recipe show off the best of lamb flavor! We've adapted this recipe from the American Lamb Board to use lamb stew meat and a seasoning blend to make it super simple for you to make at home. The base of the recipe and the picture are theirs - and boy does it look yummy! Try this recipe and expand your culinary horizons! Do you have a favorite lamb stew recipe or did you make any changes to this recipe? Let us know in the comments below, we'd love to hear them!

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Reuben Dip

This recipe is dangerous! Dangerously delicious! We made this dip in our sample kitchen to use up some leftover corned beef. We thought that we'd be able to take the dip home for a basketball party that we were having, and we were wrong. Within 30 minutes, all of this dip had been devoured by the staff here, it is so good! The dip is creamy, full of flavor and spreads perfectly on a cracker. If you want to take your dip game up to the next level, instead of using crackers to dip, try toasting rye bread and dipping that into the Reuben Dip. Mmmmmmm, so delicious!

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Irish Lamb Stew

Irish Lamb StewThe Irish are known for their hearty, filling meals, and this Irish Lamb Stew recipe will definitely fill you up! Made with just a few simple ingredients, and very easy to prepare, this recipe is a good way to try lamb for the first time, or to enjoy on St. Patrick's Day if you're not feeling Corned Beef! While we make this recipe on the stovetop, you can also brown the lamb and then add all the ingredients to a slow cooker and let it cook for 8 hours on low. If you like, you can use 1 cup of Beef Stock and 1 cup of Guinness Beer, or you can omit the 1 pound of lamb shank and use an extra pound of lamb stew meat. Do you have a great Irish recipe? Let us know in the comments below, we'd love to hear your tips!

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Spicy Bourbon Baby Back Ribs

Try this easy slow cooker Spicy Bourbon Baby Back Rib recipe the next time you're in the mood for a sweet and spicy pork treat! We make a BBQ sauce from scratch (it's super easy!) that has a great balance of spicy and sweet flavors. We use bourbon to give the sauce some kick and use it for our cooking liquid to add smokiness to the ribs without having to use artificial liquid smoke. If you like a little less spicy sauce, just omit the cayenne pepper. A little bit of it goes a long way to giving the sauce its kick! Do you have a great homemade BBQ sauce? Let us know what it is in the comments below - we love a great sauce!

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Slow Cooker Shredded Beef Tacos

Here at Lake Geneva Country Meats, we absolutely love tacos. We're probably not going out on too much of a limb if we guess that you also loved tacos. While there are many types of tacos, this Slow Cooker Shredded Beef Taco holds a special place in our hearts. We think the richly flavored shredded beef chuck roast has an amazing texture that has plain old ground beef tacos beat. Since this is a slow cooker, it's easy and simple to put in the slow cooker when you leave in the morning and have delicious smelling taco meat ready for you to shred when you get home at night. We used simple toppings on our tacos - fresh pico de gallo, a little bit of shredded cheese and some fresh cilantro. What's your favorite way to top your taco? Let us know in the comments below!

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Slow Cooker Texas Pulled Pork

When it comes to BBQ in Texas, beef is king. You'll find some of the best briskets in the world seasoned with salt, paprika, pepper and more. While pulled pork isn't a Texas staple, a pork butt loves Texas style BBQ seasoning. Here's our recipe for BBQ pulled pork with Texas style seasoning. We use our Texas Rump Rub for seasoning, but you can make your own Texas style rub at home by combining 4 parts salt, 2 parts paprika, and 1 parts each black pepper, onion powder, garlic powder, cayenne pepper and brown sugar. What do you think of our recipe? Do you have a great Texas BBQ recipe to share? We'd love to hear it in the comments below!

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Slow Cooker Pesto Chicken Thighs

Chicken thighs are affordable, delicious and perfect to cook in your slow cooker. This easy to follow recipe will make your house smell good while it's cooking and make you look good when your family eats the finished product! Fresh Italian herb flavors from the pesto and Italian seasoning perfectly complement the chicken thighs, and when served with toasted Italian bread and bruschetta, you have an Italian themed meal that's hard to beat! What did you think of this recipe? How did you serve the thighs? We'd appreciate you sharing your tips in the comments below!

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Puerto Rican Shredded Pork

This spicy-sweet Puerto Rican Shredded Pork recipe is a fun twist on traditional pulled pork. The Pork Council came up with this recipe based on traditional Puerto Rican flavors and it's delicious! We made this at easy slow cooker recipe at home and served it as taco meat with fresh pico de gallo on top. You can also serve it on top of a salad, on a sandwich, or with corn on the cob. There really is no wrong way to serve this pork! How did you serve it? Let us know in the comments below, we love to hear back from you!

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BBQ Pork Mac and Cheese

We're absolutely in love with this recipe from the Pork Council. It combines two of our absolute favorite comfort foods - BBQ Pulled Pork and Mac n' Cheese - into one delicious dish AND is an easy to make slow cooker dinner! We're giving you the basic version of this recipe, but there are so many ways you can fancify this recipe further. Top the dish with hot sauce for a kick, add chopped bacon on top for Double Pork Mac and Cheese, or melt more cheese on top for a even cheesier version. What did you do to make this recipe your own? Give us your tips in the comments below, we want to get some ideas on this one!

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Slow Cooker Thai Chicken & Coconut Soup

Here's a a soup recipe that you can easily make in your slow cooker at home. Our Slow Cooker Thai Chicken & Coconut Soup recipe has rich chicken thighs, veggies and a flavorful Thai seasoned soup base. We use red curry paste in this recipe to give it a nice kick, but, if you prefer a slightly less spicy version of this recipe, you can substitute green curry paste instead. What do you think of our recipe? Kim, our Chief Meat Ambassador made the recipe at home, loved it and took the beautiful picture we're featuring. Do you have any modifications to make it even better? Let us know in the comments below!

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