50 Years - 1965-20155907 State Road 50 EastLake Geneva, WI 53147262.248.3339

Side Dish Recipes

Reuben Dip

This recipe is dangerous! Dangerously delicious! We made this dip in our sample kitchen to use up some leftover corned beef. We thought that we'd be able to take the dip home for a basketball party that we were having, and we were wrong. Within 30 minutes, all of this dip had been devoured by the staff here, it is so good! The dip is creamy, full of flavor and spreads perfectly on a cracker. If you want to take your dip game up to the next level, instead of using crackers to dip, try toasting rye bread and dipping that into the Reuben Dip. Mmmmmmm, so delicious!

Get The Recipe

Rita’s Turkey Stuffing

My Grandma, and the co-founder of LGCM, Rita Leahy grew up during the Great Depression on a farm in Mauston, WI. She learned how to cook on the farm and had lots of great old-school recipes. One of my favorites was her traditional stuffing that she served on Thanksgiving. Much of my family preferred boxed stuffing, but I always loved her homemade stuffing. Here's her recipe that I'll start making to remember her. We hope you enjoy it too!

Get The Recipe

Fried Chicken Hot Wings

Chicken wings are the perfect food to enjoy while watching your favorite sports team but it can get expensive to chow down on them at a bar. Fear not! You can make bar style fried chicken wings at home, without a deep fryer, using this easy recipe. All you need are chicken wings, flour, salt, pepper, oil and your favorite seasoning sauce. The recipe uses Buffalo Hot Sauce but you can get creative and try other sauces! Instead of Buffalo sauce, try tossing your wings in an Asian inspired sauce like Sriracha or Hoisin or your favorite BBQ sauce. Do you have a great wing sauce recipe? We'd love to hear it, just share in the comments below!

Get The Recipe

Bacon Wrapped Scallops

Scallops are a delicious treat from the sea that can be made even tastier by wrapping bacon around them! Use this easy to follow recipe to make Bacon Wrapped Scallops that are perfect for a party dish to share or an appetizer. We always recommend using dry scallops that haven't been injected with solution to make sure you get the best results. We only sell dry scallops at Lake Geneva Country Meats, so you can be assured you'll get high quality scallops from our store. Do you have any tips on extra seasonings that make this recipe even better? Tell us in the comments below so we can all try them!

Get The Recipe

Kim’s Crispy Chicken Hot Wings

Kim's Crispy Chicken Hot WingsIf you like your chicken wings crispy and spicy, this is the recipe for you! Our retail manager Kim adapted this recipe from Cook's Illustrated and swears that it will result in deliciously crispy chicken wings for you to enjoy at home. Give it a try and let us know what you think!

Get The Recipe

Ginger Pork Lettuce Cups

This is a fresh and light appetizer perfect for summer months. We use ground pork to keep the dish light and to let the Asian inspired flavors of this dish really shine in the dish. Did you add anything to this dish to keep it fresh? Let us know in the comments below! Thanks to the Pork Council for this recipe!

Get The Recipe

Teriyaki BBQ Short Rib Recipe

Finished Teriyaki BBQ Short RibsBeef Short Ribs are commonly found in Asian recipes, and we've put together this Asian inspired slow cooker recipe for you to make at home. Combine your favorite Teriyaki and barbecue sauces to season short ribs and then let the magic of the slow cooker happen. Serve over rice with Asian vegetables and enjoy!

Get The Recipe

Kathy’s Deviled Egg Recipe

Deviled EggsA staple of every Leahy family gathering are Delived Eggs made from scratch by Kathy. We think Kathy makes the best Deviled Eggs around and as soon as they're put out, they're gone! Kathy is sharing her recipe here so you can make this simple and tasty recipe at home for all of your gatherings. Feel free to tweak to your individual tastes. Enjoy!

Get The Recipe

Simple White Wine Sauce Recipe

Simple White Wine Sauce RecipeMake a simple white wine sauce to put on top of your favorite chicken or beef dish. You can easily make this recipe at home with ingredients you have around the house while your dinner is cooking. Watch Nick and his Uncle Mark show you how to make both a white wine and red wine sauce in the recipe video below. Feel free to play with this recipe at home and let us know how you like to customize it!

Get The Recipe

Simple Red Wine Sauce Recipe

Simple Red Wine Sauce RecipeMake a simple red wine sauce to put on top of your favorite beef dish. You can easily make this recipe at home with ingredients you have around the house while your beef is roasting. Watch Nick and his Uncle Mark show you how to make both a white wine and red wine sauce in the recipe video below. Feel free to play with this recipe at home and let us know how you like to customize it!

Get The Recipe