50 Years - 1965-20155907 State Road 50 EastLake Geneva, WI 53147262.248.3339

Game Day Recipes

Reuben Dip

This recipe is dangerous! Dangerously delicious! We made this dip in our sample kitchen to use up some leftover corned beef. We thought that we'd be able to take the dip home for a basketball party that we were having, and we were wrong. Within 30 minutes, all of this dip had been devoured by the staff here, it is so good! The dip is creamy, full of flavor and spreads perfectly on a cracker. If you want to take your dip game up to the next level, instead of using crackers to dip, try toasting rye bread and dipping that into the Reuben Dip. Mmmmmmm, so delicious!

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Spicy Bourbon Baby Back Ribs

Try this easy slow cooker Spicy Bourbon Baby Back Rib recipe the next time you're in the mood for a sweet and spicy pork treat! We make a BBQ sauce from scratch (it's super easy!) that has a great balance of spicy and sweet flavors. We use bourbon to give the sauce some kick and use it for our cooking liquid to add smokiness to the ribs without having to use artificial liquid smoke. If you like a little less spicy sauce, just omit the cayenne pepper. A little bit of it goes a long way to giving the sauce its kick! Do you have a great homemade BBQ sauce? Let us know what it is in the comments below - we love a great sauce!

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Green and Gold Brats

When you love the Green and Gold, you want everything you do to celebrate your love of the team. This bratwurst creation helps step up your meals to peak green and gold levels. We start with our fresh Cheddar and Pepper bratwurst then top it with Wisconsin cheddar cheese, caramelized onions, sauteed jalapeno peppers, chopped green onions, and, because it makes everything better, bacon! All these flavors together equal a dish executed to perfection. What are your favorite bratwurst creations? Let us know in the comments below?

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Cherry Sriracha Chicken Wings

Cherry Sriracha Chicken WingsCherry Sriracha Chicken WingsSweet cherry flavor combines oh so well with spicy Sriracha to make a chicken wing marinade that you'll love! The recipe isn't too sweet, or too spicy, just the right combination of both! This is an easy to make recipe that only needs 6 ingredients in addition to the wings. We're baking the wings instead of frying them to help the marinade stick to the wings while they get nice and crispy! What do you think of this recipe? Let us know in the comments below!

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Fried Chicken Hot Wings

Chicken wings are the perfect food to enjoy while watching your favorite sports team but it can get expensive to chow down on them at a bar. Fear not! You can make bar style fried chicken wings at home, without a deep fryer, using this easy recipe. All you need are chicken wings, flour, salt, pepper, oil and your favorite seasoning sauce. The recipe uses Buffalo Hot Sauce but you can get creative and try other sauces! Instead of Buffalo sauce, try tossing your wings in an Asian inspired sauce like Sriracha or Hoisin or your favorite BBQ sauce. Do you have a great wing sauce recipe? We'd love to hear it, just share in the comments below!

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Buffalo Baby Back Ribs

If you like Buffalo Wings, you'll love these Buffalo Back Ribs! This recipe from the Pork Council takes all the flavor of your favorite hot sauce and bakes it on to delicious Baby Back Ribs. Cut the slabs of ribs into single rib portions and serve with your favorite dipping sauces for a fun party snack. What's your favorite hot sauce? The Pork Council recommends using Frank's Red Hot Sauce, but you can use your own favorite to make the recipe hotter or milder. Let us know in the comments below!

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Hoisin Baby Back Ribs

Everyone knows you can make BBQ Baby Back Ribs but have you tried making Asian flavored Baby Back Ribs? Hoisin is one of my favorite Asian flavor combinations - it's full of sweet and salty flavors that are well balanced and interesting. This recipe combines a base of Hoisin sauce with a few other common ingredients to make ribs that are tender and delicious. This recipe was inspired by the "Hoisinful Nine Dragon Chinese Ribs" recipe that you can find at AmazingRibs.com, a site full of awesome recipes and tips. Let us know what you think of this recipe and your favorite "unconventional" rib recipes!

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Slow Cooker Buffalo Ranch Chicken Tenders

Buffalo Ranch Chicken Tenders OverheadWe love slow cookers because they are so convenient and easy to use. Chicken tenders are convenient strips of lean chicken that are super easy to prepare into delicious meals. When you combine the slow cooker with chicken tenders you get an easy and flavorful meal! Our Buffalo Ranch Chicken Tender recipe is so simple that it only needs 3 common ingredients to season the chicken. Just dump all of the ingredients in the slow cooker, let it go for four hours and you'll have perfect chicken tenders. Use your own hot sauce in this recipe to control how hot you want the recipe to turn out. We used our favorite locally produced sauce - Smokin' Ts - which has a great balance of kick and flavor. What's your favorite hot sauce? Do you like a classic like Tabasco or something crazy and unusual? Let us know in the comments below!

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Grilled Chicken Tenders

Grilled Chicken Tenders with Fries and BBQ SauceWhen you think of chicken tenders, you probably think of deep fried, crispy strips of chicken. Definitely delicious, but definitely higher calorie. If you're in the mood for convenient, dunkable strips of chicken but want to save some calories, follow this easy Grilled Chicken Tenders recipe to make perfectly grilled lean strips of chicken. Pair the chicken with your favorite dipping sauces and you have a meal both kids and grown ups will enjoy! We love BBQ sauce with our chicken tenders - do you have a favorite sauce that you dip your chicken in? Let us know in the comments below, we're looking forward to what you have to say!

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Fried Chicken Tenders

Crispy fried chicken tenders aren't something you can only enjoy when you're out at a restaurant, enjoy a batch at home with this easy to follow recipe! They're even more delicious freshly made and you can use your favorite dipping sauce that you have at home! We make this recipe on the stovetop, so you don't even need a deep fryer to enjoy these! This is a basic recipe without too much seasoning, but if you like, you can modify this recipe by adding more seasonings to the breading. Try using more cayenne pepper for a spicier breading or Chinese Five Spice blend for an Asian feel. The possibilities are endless!

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