When the Germans first started making bratwurst, they packed them full of delicious onion and garlic seasoning. This bratwurst is stuffed with a healthy dose of these traditional flavorings for your culinary pleasure.
To make the savory flavors of this bratwurst really pop, we recommend boiling the brat in your favorite beer, with some sliced onions and a dollop of butter, before grilling. Serve the onions on top of the brat with mustard, and you’ll be in sausage heaven. These brats are only available fresh at the Lake Geneva Country Meats retail store, so stop by, say hello, and pick some of these tasty brats up for your next meal.