50 Years - 1965-20155907 State Road 50 EastLake Geneva, WI 53147262.248.3339

Seafood Recipes

One Pot Shrimp and Orzo

This Mediterranean inspired dish is a simple way to have a shrimp dinner complete with carb and vegetables on the dinner table in 30 minutes. There are plenty of ways you can customize this dish to your own taste. Try adding extra veggies, using more fresh herbs or including a bit of tomato sauce to richen the dish. You could also make this dish with diced, cooked chicken instead of shrimp. Did you try this dish? Leave us a comment letting us know what you thought of it!

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Beer Battered Fried Fish

Fried Fish and ChipsIn Wisconsin, we're well known for our fish fries. When you're in the mood for fish fry, but can't go out, you can make delightful Beer Battered Fried Fish at home with this easy to follow recipe. Since most people don't have deep friers at home, we're giving directions on how to make this recipe on the stove top, but, if you have a deep frier, feel free to put the battered fish into your deep frier and cook it that way. We hope you enjoy this recipe and let us know what you think of it! Do you have a special seasoning that makes the recipe even better? We'd love it if you could share your tips in the comments.

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Grilled Lobster Tails

Lobster tails are a delicious and decadent entree or a great addition to your favorite steak for a surf and turf dinner! Served with warm, melted butter and a squeeze of lemon juice, they're a great item to enjoy in the summer time. Here's our method for grilling lobster tails that results in perfectly cooked lobsters with a bit of extra flavor from the grill. Do you have any tips on how to grill lobster tails or special seasoning that you use? Let us know in the comments below!

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Grilled Salmon

Salmon is one of the most popular seafood items that we stock. It's richly flavored, full of beneficial fats, and it's easy to cook. You can simply put the salmon on the grill with a little salt and pepper, or you can use this easy and quick marinade soy & mustard marinade to add a slightly sweet and tangy flavor to the salmon. Do you have a favorite marinade to use on salmon? Let us know, we'd love to hear your tips in the comments below.

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Brazilian Moqueca

Moqueca is a popular Brazilian fish stew that is a mix of seafood served in a broth of coconut milk, tomatoes, onions, peppers and more. The end result is a fresh stew full of tropical flavor that is easy to make and a delicious new way to enjoy seafood! Using palm oil helps give the dish it's authentic flavor, but if you can't find palm oil, substituting vegetable oil is just fine. Serve the dish over freshly steamed rice and squeeze on lemon or lime juice for a nice bit of tropical flair. Have you made this recipe? What do you think? Let us know in the comments below!

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Blackened Catfish

Blackened Catfish is a Cajun recipe that uses high heat and a delicious seasoning to create a black crust on the outside of the fish while leaving tender, flaky fish on the inside. This recipe has a touch of spice, but not too much, so don't worry if you don't like spicy food, you can still enjoy this recipe! The key to making sure the crust comes out right is to use high heat and a cast iron skillet. This recipe will create a lot of smoke, so make sure you have an exhaust vent going and don't worry when it starts to smoke!

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Grilled Adobo Shrimp

Adobo is one of my favorite flavors, and it also happens to be a favorite of Uncle Mark and the Southern Branch of LGCM! Uncle Mark sent in this delicious Grilled Adobo Shrimp recipe that combines the spicy Adobo flavor with freshly grilled veggies and shrimp. Enjoy this recipe with a margarita or cold beer and pretend you're relaxing on a Mexican beach, even if you're stuck in the Wisconsin winter! Enjoy!

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Scotch Cedar Plank Salmon

Salmon is a delicious and healthy fish that can be prepared in so many different ways! We love this easy to make recipe that uses smoky and salty flavors from a Scotch whiskey marinade combined with the woodsy flavor that comes from cooking the salmon on a cedar plank. Even if you don't have a cedar plank, you can still make this recipe, just turn down the heat to make sure you don't overcook the fish. Do you have any extra seasonings you like to add to this recipe? Let us know in the comments below and enjoy this recipe!

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Grilled Shrimp Tacos

Tacos don't have to ground beef and cheese, there can be other fun ingredients stuffed inside the shell! This Grilled Shrimp Taco recipe is a light and refreshing take on the traditional taco. The shrimp are quickly marinated and then grilled (they can also be cooked in a frying pan), stuffed in a taco shell and topped with fresh guacamole slices and other delicious seasonings! Give this recipe a try and let us know what you think. What are your favorite ingredients other than ground beef to put in a taco? We're always on the lookout for new taco recipes!

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Split Grilled Lobsters

Thanks to their shell, lobsters are quick and easy to grill. Just split them open, season the meat and then grill them shell side down. You can add all sorts of different seasonings to the seafood, but this recipe uses a basic seasoned butter mixture to keep it simple. If you'd like, try adding more fresh herbs to the seasoning or a paprika based seasoning for a bit of heat. Let us know what your favorite lobster seasoning is in the comments below. Do you keep it simple and classic or do you have something with a bit more spice? We can't wait to hear your thoughts!

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