50 Years - 1965-20155907 State Road 50 EastLake Geneva, WI 53147262.248.3339

Lamb Recipes

Shepherd’s Pie

Who said a pie needs to be sweet? Enjoy this savory pie made of meat and vegetables with a crust of delicious mashed potatoes! Traditionally made with lamb, we're using ground sirloin instead, although you can definitely make this recipe with lamb, if you prefer. This dish is also a great way to use up left over beef roasts. Just cut up the hunks of cooked beef into small pieces and use that meat instead of ground sirloin. The possibilities for this dish are almost limitless - we'd love to hear how you tweak our Shepherd's Pie recipe to make it your own. Let us know in the comments below!

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Slow Cooker Moroccan Lamb Stew

Middle Eastern cuisine frequently features lamb and this Slow Cooker Moroccan Lamb Stew recipe show off the best of lamb flavor! We've adapted this recipe from the American Lamb Board to use lamb stew meat and a seasoning blend to make it super simple for you to make at home. The base of the recipe and the picture are theirs - and boy does it look yummy! Try this recipe and expand your culinary horizons! Do you have a favorite lamb stew recipe or did you make any changes to this recipe? Let us know in the comments below, we'd love to hear them!

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Irish Lamb Stew

Irish Lamb StewThe Irish are known for their hearty, filling meals, and this Irish Lamb Stew recipe will definitely fill you up! Made with just a few simple ingredients, and very easy to prepare, this recipe is a good way to try lamb for the first time, or to enjoy on St. Patrick's Day if you're not feeling Corned Beef! While we make this recipe on the stovetop, you can also brown the lamb and then add all the ingredients to a slow cooker and let it cook for 8 hours on low. If you like, you can use 1 cup of Beef Stock and 1 cup of Guinness Beer, or you can omit the 1 pound of lamb shank and use an extra pound of lamb stew meat. Do you have a great Irish recipe? Let us know in the comments below, we'd love to hear your tips!

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Mustard Crusted Rack of Lamb

Lamb racks are an impressive presentation for the most elegant of meals. This Mustard Crusted Rack of Lamb recipe will result in an gourmet style dinner that will leave your guests wowed. The best part is that it's easy to make this recipe using a few simple, but fresh ingredients. Be sure not to overcook your lamb, or the flavor will go downhill very quickly! What's your favorite way to prepare lamb? Let us know in the comments below!

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The Great Australian Lamb Burger

The Great Aussie Lamb BurgerAustralians are known for being fun loving, friendly people with a tradition of hosting "barbies" with grills full of delicious roast meats. We've adapted this amazing burger recipe from the Australian Lamb board and are sharing it out with you so you can try it at home. Enjoy and as the Australian's say, "cheers, mate!"

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Chanfana

Chanfana is a traditional Portuguese farmer's recipe for a lamb stew that becomes incredibly tender and flavorful after brinerating (a mix of marinating and brining) with wine and vegetables. Next time you're in the mood for stew, try this recipe instead of your standard beef stew. We think you'll enjoy it! Serve with seasonal greens and potatoes.

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Roast Rack of Lamb Recipe

Lamb has a rich and sophisticated flavor that is popular with gourmet chefs and restaurants. You can make your own Rack of Lamb at home by following this simple recipe. It's sure to impress your guests! Give it a try and leave us a comment below to let us know what you think of the recipe and how your guests liked it!

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Roast Leg of Lamb

Roast Boneless Leg of LambLeg of Lamb is one of the most tender, flavorful and easy to prepare items of "gourmet" food you can easily enjoy! Don't be intimidated by lamb, embrace its earthy, rich flavor and try this classic Leg of Lamb recipe at home. We think you'll love it. Make sure you buy high quality domestic lamb, like what we sell at Lake Geneva Country Meats to make this recipe the best it can possibly be!

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Stuffed Boneless Leg of Lamb

Roasted Stuffed Leg of LambFor many, the Holidays conjure images of succulent Beef Prime Rib, regal Pork Crown Roasts, or golden roasted Turkeys. These are all delicious, and certainly worthy of any celebration, but, for me, there is only one treat for a true Holiday celebration: Stuffed Leg of Lamb. Rich lamb flavor combined with savory stuffing and topped off with aromatic garnishes makes for a dish that can’t be beat. Try it at home with your loved ones this holiday season. I think you’ll love it. Cheers!

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Maureen’s Scotch Barley & Lamb Soup

Scotch Barley Lamb SoupOne of our very good customers and friends Maureen sent in her Scotch Barley & Lamb Soup recipe that she's been using for years. Use LGCM Ground Lamb to make a hearty soup that will fill you up (and keep you warm!) on a cold winter night. Enjoy and thanks for sharing Maureen!

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