50 Years - 1965-20155907 State Road 50 EastLake Geneva, WI 53147262.248.3339

Beef Recipes

Cajun Beef Stew

Spice up your beef stew with our easy to make Cajun Beef Stew recipe! This recipe combines Cajun seasonings with traditional base flavorings made from the "Holy Trinity" of onions, green pepper and celery. We keep the final dish flavorful with a bit of kick, but not too spicy. If you'd like to spice up the dish, add your favorite hot sauce, like Tabasco, along with the beef broth. Do you have any favorite Cajun recipes or tricks to get this recipe to turn out even more delicious? Let us know in the comments below, we love to hear from you!

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Slow Cooker Shredded Beef Tacos

Here at Lake Geneva Country Meats, we absolutely love tacos. We're probably not going out on too much of a limb if we guess that you also loved tacos. While there are many types of tacos, this Slow Cooker Shredded Beef Taco holds a special place in our hearts. We think the richly flavored shredded beef chuck roast has an amazing texture that has plain old ground beef tacos beat. Since this is a slow cooker, it's easy and simple to put in the slow cooker when you leave in the morning and have delicious smelling taco meat ready for you to shred when you get home at night. We used simple toppings on our tacos - fresh pico de gallo, a little bit of shredded cheese and some fresh cilantro. What's your favorite way to top your taco? Let us know in the comments below!

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Beef and Broccoli

This Beef and Broccoli recipe is an easy to make recipe that'll get a delicious dinner on the table fast! The recipe only needs three main ingredients, so preparing the recipe is a snap. We use Soy Vey Teriyaki marinade, available at LGCM, to keep things simple with the recipe, but any soy sauce marinade will work. If you'd like to make your own at home, try combining 1/4 cup Soy Sauce, 1/4 cup Vegetable Oil, 2 cloves of garlic, minced, and 1 tbsp. of Brown Sugar. Do you have a trick to make an out of this world Beef and Broccoli dish? Let us know in the comments below!

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Steakhouse Flat Iron Steaks

Flat Iron Steaks are a popular new cut of beef that comes from the shoulder or chuck of a beef animal. They're a thin steak with lots of flavor and are quite tender for their low cost, even if they're not as tender as a beef tenderloin! This recipes seasons the steaks with our Ultimate Steak and Roast Rub, then quickly pan sears the steaks in butter and garlic for huge flavor. Slice the steak into strips and you're ready to feed a crowd! We served this steak with three dipping sauces - horseradish, our Steakhouse Sauce and ketchup - for everyone to enjoy. What do you think of this recipe? Let us know in the comments below!

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Greek Seasoned T-Bone Steak with Cucumber & Tomato Salad

When you think of steak toppings in America, you think of a thick tomato based steak sauce. That's delicious, but sometimes you want something a bit lighter and fresher. This Greek Seasoned T-Bone Steak with Cucumber & Tomato Salad recipe adapted from the Beef Council is the perfect recipe for a delicious steak topped with a fresh topping. Putting this mixture of cucumber, tomato and grape on your steak will kick the flavor up another notch without detracting from the rich beef flavor at all. Thanks to the Beef Council for sharing this recipe and let us know what you thought of the recipe in the comments below. Do you have a favorite steak topper that we should try? Hear from you soon!

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Hearty Country Style Meatloaf

Hearty Country Style MeatloafMeatloaf is such a delicious comfort food. It's got lots of flavor, warms you up and fills you up. There are a million different recipes for meatloaf, but we really like this one. We think using the 60/40 blend of ground beef and pork makes for great flavor and texture. The beef adds flavor while the pork adds just enough fat to the mixture to help everything stick together without making the loaf too greasy. If you like, you can use all ground beef. What are your favorite tricks for meatloaf? Let us know in the comments below, we always love trying new variants!

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Beef and Rice Taco Skillet

Our Beef and Rice Taco Skillet is a one pot recipe is a quick way to get a dinner that both kids and adults will love on the table. Our flavorful Leahy's Angus Ground Beef is helped out by rice, veggies and seasonings to make a delicious pot full of gooey taco flavored goodness. The finished product is easy to serve on tortillas as a burrito filling, with chips for dipping or even in a lettuce wrap. There are plenty of ways to customize this recipe to your own taste - you can add spicier peppers like a jalapeno or use spicy salsa to spice the recipe up, or you can stir in even more veggies like frozen corn and fresh chopped lettuce if you like. How'd you make this recipe at home? We'd love to hear in the comments below!

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Beef Wellington

Have you seen Beef Wellington prepared on a cooking show and thought, "I could do that!"? Well here's a straightforward, easy to follow recipe from the Beef Council that you can use to make an absolutely delicious Beef Wellington at home. The combination of crispy puff pastry, flavorful duxelles (the mushroom and shallot mix), and tender beef makes for a gourmet dish that is fit for a king. Make this for a special occasion, or when you're looking to make any day a special occasion. Do you have any tips to make the preperation of this dish easier? We'd love to hear them, so, please, share them in the comments below!

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Cajun Shrimp Burgers

When you think of Surf and Turf, you probably think of a steak and a lobster tail or shrimp. That's a great dinner, but sometimes you want to enjoy a taste of both the sea and the land without such an elaborate meal. Enter our Cajun Shrimp Burger! This burger recipe combines a ground beef patty, shrimp and a tasty Cajun Mayo topping to make an absolutely delicious burger creation that you will love. We didn't include any cheese on this burger, but you can certainly add your favorite cheese - pepper jack will spice it up more - if you'd like. What do you think of this recipe? Do you have any fun Surf and Turf recipes that you'd like to share? Tell us in the comments below, we're waiting to hear from you!

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Slow Cooker Short Ribs

Short Ribs are traditionally braised - first seared in a pan, then moved into the oven to finish cooking - but while the method is delicious, it takes time and supervision. This easy to make Slow Cooker Short Rib recipe takes all of the prep time out of the equation and lets you put all the ingredients in the slow cooker, set the slow cooker and go out and enjoy your day. When you get home, a complete meal of hearty beef, along with yummy veggies is ready and waiting for you! Do you have any tweaks to this recipe? We'd love to hear your takes on how to make the short ribs even tastier. Let us know in the comments below!

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