Carne Asada

• 4 beef round (sirloin) tip center steaks, cut 1 inch thick, (about 8 ounces each)
• salt
• 2/3 cup Italian dressing,
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon chili powder
• Toppings: Chopped fresh cilantro, chopped tomato, sliced avocado, diary sour cream (optional)

1. Combine marinade ingredients in small bowl. Place beef steaks and marinade in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator for 1 hour.

2. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 13 minutes for medium rare doneness, turning once. (Do not overcook.) Season with salt, as desired. Serve with toppings, if desired.